- ghidha
- n. ar. el ghidha flageolet
Dictionnaire Kabyle-Français. 2015.
ghidha
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Lucanica — was a short, fat, rustic pork sausage in Ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania.[1][2] It … Wikipedia
